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Honey Caramels with Chocolate, Almond and Coconut

Honey Caramels with Chocolate, Almond and Coconut recipe photo
Honey Caramels with Chocolate, Almond and Coconut
Photo by recipe author

Servings: 16
Preparation Time: 3 minutes

Over medium-high heat in a saucepan, heat honey, cream, coconut cream concentrate, vanilla and salt.

Stir constantly using a whisk - mixture will bubble - you want it to bubble lightly - continue to stir until mixture reaches about 260 degrees on a candy thermometer.

Turn off heat and stir in almonds and coconut.

Grease 8×8 pan - pour in caramel mixture and allow to cool or put in refrigerator to cool faster.

Once cool, cut into desired shape and size and place on wax paper - melt chocolate and brush on top of caramels - allow chocolate to harden and they’re ready to eat!

Recipe submitted by Ann, Omaha, NE

Untitled
The average is oldaverage based on oldtotal votes.

This is abfab! Thank you so much!!
# Posted By Lisa | 12/3/09 2:05 PM

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