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Lemon Vinaigrette

3 tablespoons fresh lemon juice
1 tablespoon organic whole sugar
2 tablespoons finely minced red onion
1/2 teaspoon lemon zest
1/4 teaspoon Himalayan salt
1/4 cup extra virgin olive oil or Virgin Coconut oil (melted if solid)

1. In a small bowl, whisk together all the dressing ingredients except the oil.

2. Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream, while whisking vigorously until the mixture thickens.

Makes about 8 servings.

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