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Oatmeal Coconut Cookies


Preheat oven to 375 degrees.

Cream coconut oil and sugar until well blended. Add eggs one at a time mixing well after each addition. Add vanilla, salt, and baking powder; blend well. Add flours in order given then by hand mix in oats, coconut, and raisins.

Drop dough with a cookie scoop onto parchment lined baking sheet. Bake for 10 minutes in preheated oven. Enjoy!!

Recipe submitted by Nena, Sacramento, CA

Untitled
The average is oldaverage based on oldtotal votes.

These cookies were very good. I did cut down on the amount of sugar used to 1 cup. That amount seemed to be plenty for us. I did not have wheat flour so I increased the unbleached four to 1 and 1/4 cups. Yummy
# Posted By Denise | 1/31/10 3:00 PM
These were dense, chewy cookies. My whole family loved them. The only change I made was to add about 1 tsp. Cinnamon. In the future, I will use a combo of brown and white sugar. Also, the cookies didn't flatten out while baking, so I had to press them flat, otherwise they became too "cake-like." Good recipe!
# Posted By Tammy N. | 11/19/10 7:42 PM

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