Tropical Traditions - Recipe - Oatmeal Coconut Cookies

Oatmeal Coconut Cookies

1 cup coconut oil, soft
1 ½ cups organic whole cane sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder
½ cup whole wheat flour
¼ cup coconut flour
¾ cup unbleached flour
2 ½ cups quick or regular oats
½ cup shredded coconut
¾ cup raisins

Preheat oven to 375 degrees.

Cream coconut oil and sugar until well blended. Add eggs one at a time mixing well after each addition. Add vanilla, salt, and baking powder; blend well. Add flours in order given then by hand mix in oats, coconut, and raisins.

Drop dough with a cookie scoop onto parchment lined baking sheet. Bake for 10 minutes in preheated oven. Enjoy!!

Recipe submitted by Nena, Sacramento, CA

oatmeal-coconut-cookies Untitled

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These cookies were very good. I did cut down on the amount of sugar used to 1 cup. That amount seemed to be plenty for us. I did not have wheat flour so I increased the unbleached four to 1 and 1/4 cups. Yummy

# Posted By Denise | 1/31/10 3:00 PM

These were dense, chewy cookies. My whole family loved them. The only change I made was to add about 1 tsp. Cinnamon. In the future, I will use a combo of brown and white sugar. Also, the cookies didn't flatten out while baking, so I had to press them flat, otherwise they became too "cake-like." Good recipe!

# Posted By Tammy N. | 11/19/10 7:42 PM

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