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Quick Chocolate Coconut Pudding/Fudge

Chocolate Coconut Pudding recipe photo

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Chocolate Coconut Fudge recipe photo

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy


Mix all ingredients well, except the nuts. Add nuts, if desired, and mix through.

This makes 2 small servings (it is very rich).

When eaten at room temperature, this is something like a rich pudding.

To make fudge: Double or triple recipe, pat into a pan and chill until firm; cut into squares. Depending on the temperature of the room, let it stay at room temperature a while before serving.

Recipe submitted by Simi, Los Angeles, CA

Untitled
The average is oldaverage based on oldtotal votes.

Wow!!! Thank you thank you for posting this recipe!!! It is absolutely amazing!!! I have tried it as pudding and now I've tried it as fudge with the walnuts and it is so good that in the week since I printed out the recipe I've made it at least 5 times. And I've shared it with others every time I've made. I can't believe how good it is!

I gave some to a friend just tonight and she said the fudge with the walnuts tasted just like a crispy chocolate bar and it's so true!

Also, it is extremely filling. Usually with chocolate things I eat way too much before i even realize it. I can't do that with this. When I made the first batch it was so small I wondered if there would be enough for me and my kids to try it, but boy was I surprised! I'm so glad I shared it with the three of them because I would not have been able to eat the whole thing by myself even though by looking at it you'd think it was a serving for one.

If anyone has not tried this recipe and you have coconut cream concentrate in your possession, RUN, don't walk to your kitchen immediately and make this.
# Posted By Christy | 2/24/09 11:07 PM
You're right Christy, this stuff is awesome! I a half batch with a dash of vanilla extract and it was so good! It's so rich and creamy that it's hard to believe that there's no dairy. I'm not crazy about coconut cream concentrate (not that I don't like it) but this was great. For those who'd like a more cococnutty taste try adding another tablespoon or so of the ccc.

Overall, this is a great way to get your quick "chocolate fix" and get your coconut oil in at the same time. (I'd say add more oil tho.) I preferred it as a pudding, but either way is great.
# Posted By Sarah | 3/3/09 9:09 PM
Do you substitute the same amount of Agave in place of the honey or would I use less? Thanks
# Posted By CHRISTIE | 3/2/10 5:19 PM
I would say add a little and taste; that way you will find the amount that suits your taste.

Glad everyone seems to enjoy this!
# Posted By Simi | 3/3/10 10:19 AM
You'd be MUCH better off using honey instead of agave. Agave is NOT what it was cracked up to be, to put it mildly :/

Blessings!
# Posted By Ann | 7/12/10 12:58 PM

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