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RecipesQuick Gluten Free Coconut Muffins
Preheat oven to 350 or 400 degrees F. Grease 6 muffin tins with additional coconut oil. Set aside. In a small bowl beat eggs, coconut oil, and salt together. Combine coconut flour and baking powder together and whisk into batter until smooth. Fill prepared muffin cups half-way with batter and sprinkle coconut on top. Bake in preheated oven for 10-15 minutes. Recipe submitted by Fran, Toronto, Canada
Absolutley FANTASTIC! I made a double batch, and added about 1 tbsp ground cinnamon. Wonderful!! Kids gobbled them up in no time, and they rose beautifully.
# Posted By barefoot mommy
| 4/17/10 8:41 PM
what about the honey? where it goes?
# Posted By maryam
| 5/5/10 1:49 PM
It should be added with the other wet ingredients. :)
# Posted By Sarah
| 5/5/10 5:08 PM
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