Thai Coconut Salmon
1. In a wok or large skillet, heat coconut milk over medium heat. Add curry paste and stir constantly. Simmer until paste is dissolved. Add fish sauce and sweetener and cook for 1 minute.
2. Place salmon into the mixture and simmer while spooning mixture over fish. Cook for 8 minutes or until fish is completely done (opaque in center).
3. Garnish with fresh basil leaves, as desired.
4. Serve over brown and wild rice or steamed spinach. Suggest: 1/4 cup rice per serving.
©Copyright 2002-2013 Tropical Traditions, Inc. All Rights Reserved.
All Weekly Sales