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Thai Coconut Salmon


1. In a wok or large skillet, heat coconut milk over medium heat. Add curry paste and stir constantly. Simmer until paste is dissolved. Add fish sauce and sweetener and cook for 1 minute.

2. Place salmon into the mixture and simmer while spooning mixture over fish. Cook for 8 minutes or until fish is completely done (opaque in center).

3. Garnish with fresh basil leaves, as desired.

4. Serve over brown and wild rice or steamed spinach. Suggest: 1/4 cup rice per serving.

Serves 3-4.


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