Recipes

Coconut Fried Shrimp

• 1 lb. lg. fresh shrimp, peeled
• 1/2 cup organic coconut flour
• 1/4 cup organic corn starch
• 1/2 teaspoon fine Himalayan salt
• 1/2 cup water
• 2 eggs
• 2 1/2 cups organic shredded coconut
• 1/2 cup Virgin Coconut Oil
• 1/2 cup Virgin Palm Oil

Mix the coconut flour, corn starch, salt, water, and eggs in a bowl with a fork until blended together. Dip the shrimp in the batter and then roll in the shredded coconut. Heat the coconut oil and palm oil in a skillet at about 375 degrees. Fry the shrimp until golden brown - about 1 minute per side. Drain on paper towels before serving. Note: If you don't want the taste that the Virgin Palm Oil imparts, use organic Palm Shortening instead.

Print Recipe 

Back to Recipe List

Submit your recipe here!

Was this information helpful to you? Share it with others:

©Copyright 2002-2010 Tropical Traditions, Inc. All Rights Reserved.
www.freecoconutrecipes.com is the Coconut Recipe Website of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.